Exporting Olives

Egypt is considered one of the major countries in cultivating green olives and exporting them abroad. Olives are among the most important foods in many Arab countries and East Asian countries, making olive exportation significant for many farmers. It is also in demand by numerous traders. In this article, we will discuss the export of olives and highlight the key steps involved.

Steps for Exporting Olives

The export of olives must follow a set of important steps to ensure compliance with international export standards. Below are those steps:

1. Market Analysis
   The exporter must thoroughly analyze the target market for export, paying attention to the expected price value in this market, as well as the preferred type or the most common among the citizens in that community.
2. Licensing by the Export and Import Authority
   Exporters should complete all necessary permits for exporting and specify the countries they intend to export to. Completing these documents is essential for gaining further guarantees from importers.
3. Product Preparation
   It is essential to ensure the quality and size of the olives, in addition to attending to the required type and quantities and their compliance with international export conditions.
4. Packaging
   The exporting company must pay attention to the packaging step. The olives should be placed in containers that comply with the global specifications of the food safety authority, and the containers must be free from any defects or damages that could diminish the product’s quality during the shipping process.
5. Product Certification by Health Authorities
   The exported olives must be certified by health authorities and comply with international health standards, ensuring that they are free from agricultural pests or unsuitable for consumption.
6. Choosing a Shipping Company
   The exporter must choose a suitable shipping company for exporting olives that provides all the necessary requirements to protect the olives from damage or loss.
7. Customs Clearance
   Customs clearance and the completion of any customs documents and permits are essential for both the exporter and the importer. All documented papers, such as invoices, certificates, and permits, must be submitted.
8. Delivering Olives to the Importer
   After the olives have gone through all the previous steps, they reach the importer, who reviews them along with the other certified documents. This is followed by the marketing step for the olives within the importing country.

Types of Exported Olives

There are many types of olives suitable for export, known for their long shelf life and durability. The most exported olive types include:

1. Black olives.
2. Green olives.

These two types are among the most in-demand varieties in many countries worldwide due to their significant health benefits and delicious taste, which appeals to both adults and children.

What is the Process of Exporting Olives?

The process of exporting olives is carried out by export companies specializing in food products. Importers usually communicate with these companies, followed by a series of steps:

1. Responding to emails and sending samples for testing.
2. Reviewing the product according to the importing country’s standards.
3. Finalizing contracts and determining the desired quantities.
4. Sending the agreed quantities of olives.

Exporting Olives from Turkan Trading

Turkan Trading owns olive farms, which have enabled it to produce a wide variety of olives and olive oil for export. It is considered one of the renowned import and export companies in many fields and food products, making it a highly sought-after company by importers.

Advantages of Importing from Turkan Trading

• Commitment to signed contracts and agreements.
• Exporting the finest types of olives that meet specifications.
• Customs clearance services.
• Fast shipping for olives and other products.
• Securing food products during shipping.
• Adherence to agreed delivery timelines.
• Variety of olives offered for export.

Types of Olives from Turkan Trading

Turkan Trading offers a wide range of exportable olive varieties, including:

1. Green olives.
2. Black olives.
3. Sliced olives.
4. Stuffed olives.
5. Pitted olives.
6. Olive oil.

It is also worth mentioning that Turkan Trading has extensive experience in the field of exporting and offers a wide range of other food products for export, such as frozen fruits and vegetables. They provide their services and products with the highest quality available, as they work with private farms to obtain the best types of all products, which they proudly present to the global market.

Contacting Turkan Trading

• Mobile: +201201064563
• Address: 10 Hayy Al-Safarat, Nasr City, Cairo, Egypt.
• Email: info@turkantrading.com

The olive export market is filled with exporting companies; however, companies that possess trust, extensive experience, and high-quality products are rare. Turkan Trading is considered one of the best and most reliable import and export companies over many years.